How to make Chocolate cupcakes🍮

Chocolate Cupcakes

Ingredients (Chocolate Cupcakes)-

 ~ 10 (ten) tbsp butter.

 ~ 1 1/4 cups white sugar.

 ~ 4 (four) eggs.

 ~ 1/4 (one-quarter) teaspoon almond extract.

 ~ 1 (one) teaspoon vanilla extract.

 ~ 1 1/2 (one and a half) cups all purpose flour.

 ~ 3/4 cup cocoa powder (no sugar)

 ~ 2 (two) teaspoons baking powder.

 ~ 1/4 tsp salt (as needed)

 ~ 3/4 cup milk.

 

  Method-

►Preheat the oven to 175 °C.  Grease two muffin pans with 20 paper baking cups.

►Take a bowl, put butter and sugar in it, now keep beating these two ingredients with an electric mixer till light and fluffy.

►When whisking well, add the beaten mixture to the eggs, almond extract and vanilla.  

►Mix all purpose flour, cocoa powder (without sugar), baking powder and salt.  Stir in the batter alternately with the milk, until well mixed.  

►Pour the batter into prepared cups, distributing it equally.

►Preheat the oven, bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.  

►Cool in a pan placed on a wire rack.  When cool, place the cupcakes on a serving platter.

►Serve with your favorite frosting

Chocolate cupcakes are ready, serve the prepared chocolate cupcakes.

   Delicious, ️😋

  

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