Ragda patties recipy (Ragda pattice)

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  Ragda Patties

 Materials➡

 ~ 1 (one) cup dried green peas / dried white peas.

 ~ 2 (two) medium onions finely chopped.

 ~ 6 (six) garlic cloves, minced.

 ~ 1 (one) teaspoon ground green chili and ginger paste

 ~ 2 (two) small potatoes, boiled and cut into small pieces.

 ~ 2 (two) medium tomatoes (finely chopped).

 ~ 1 (one) tsp garam masala powder

 ~ 1 (one) tsp red chili powder.

 ~ 1 (one) tsp dry coriander powder.

 ~ 1/4 (one-fourth) tsp turmeric powder.

 ~ 2 (two) tsp lemon juice.

 ~ 2 (two) spoons of jaggery or sugar.

 ~ 6 to 7 curry leaves.

 ~ 1/2 (half) tsp cumin powder.

 ~ 1/4 (one-fourth) tsp ground asafoetida.

 ~ 1/4 (one-fourth) tsp mustard seeds.

 ~ Salt (as needed)

 ~ 1 1/2 (one and a half) tbsp oil

 For serving-

 ~ 1 (one) medium onion (finely chopped).

 ~ 1 (one) tbsp coriander leaves.

 ~ 1/2 () cup sev.

 

  Method-

 • Wash dried peas and leave them to soak in water overnight or for 8 to 9 hours.

 • Take out the water from the peas and put the pressure cooker on the gas, put 3 cups of fresh water in the pressure cooker and add salt (as required) to it, put the peas in it, close the lid and cook on medium flame for 4 whistles or till the peas become soft.  Cook it.           

 • Do not drain the water from ripe peas;  Because use them with water if needed in the next steps.

 • Turn on the gas and heat oil in a pan on medium heat.  When the oil is hot, add mustard seeds and cumin seeds.  When mustard seeds crackle, add asafoetida and curry leaves and fry for about 12 seconds.

 • Now add chopped onion and fry till it becomes light brown.

 • Add minced garlic and chopped green chilli-ginger and fry for a minute.(till light brown)

 • Add chopped tomatoes and cook for about 3 minutes.  When cooked properly, add garam masala powder, red chilli powder, turmeric powder and coriander powder and cook for 30 seconds.

 • Add cooked peas (with water in the pressure cooker) and mix well.  Also add lemon juice and jaggery and mix well.

 • Let half the peas remain whole and mash half the peas with the back of a spoon and make it thick.  Add 1 1/2 (one and a half) cups of water and mix well.

 • Add chopped potatoes (boiled), add salt and mix well.

 • Now let it cook on low flame for 8-10 minutes or till it becomes thick.

 • Put it hot in separate serving plates and garnish each plate with chopped coriander, sev and chopped onions (can also add pomegranate) and serve immediately as ragda patties.  

Tasty Ragda Patties is ready.

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