Bhel Puri Chat(Spicy Crunchy Snack)

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  Bhel Puri Chaat (Spicy Crunchy Snack)

   Materials-

   • 3 cups puffed rice (murmura, crisp) available at Indian grocery stores.

   • 1 cup fine sev (vermicelli-like snack made from hot flour) is available in Indian grocery stores.

   • A cup of papdi, broken into small pieces (you can also make it at home, and can also buy from the market).

   • Cup chopped boiled potatoes.

   • Cup sliced ​​cucumber.

   • Remove the seeds of half a cup of chopped tomatoes.

   • Two tbsp chopped coriander leaves.

   • Tsp salt (adjust according to taste).

   • Four tablespoon green coriander chutney.

   • Four tbsp tamarind chutney.

   • 1 Tbsp minced green chili optional.

   For garnish

   • A quarter cup finely sev.

   • Two tablespoons lemon juice.

 

   Way-

   • First of all take a pan, put the puffed rice in the pan and fry it for three to four minutes, turn off the gas and let it cool down.

   • Now mix the dry ingredients (puffed rice, sev, papdi and salt) together well.  And keep it aside.

   • Add chopped boiled potatoes, cucumber, tomato, cilantro and minced green chilies if you like hotter and keep aside.

   • Now to serve, mix dry ingredients and potato mixture.

   • Add chopped coriander and tamarind chutney to your taste, making sure that the chutney coats the bhel puri.

   • Garnish with sev and drizzle with lemon juice.

   Note: Assemble the bhel puri just before serving to avoid spoilage of the puffed rice and sev.

   • Murmura tends to lose some of its crispness over time.  Roasting the murmura brings back its crispness and freshness.

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