How to make Masala Chaas Recipe 

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 Chaas

   Material-

   ~ Dahi (curd) - 1 cup

  ~ Water - 2 cups (for making buttermilk) (you can also use store bought buttermilk/curd)

  ~ Green chili - 2

  ~ Ginger - 1 piece

  ~ Coriander - 2 stems

  ~ Curry leaves - 5 leaves

   Way-

  • Grind green chilies and ginger in a grinder.

  • Beat the crude well with a fork and add water to it.

  • Mix the curd-water mixture with the help of a hand blender or with the help of a spoon.

  • Add the crushed mixture, torn curry leaves and salt (as required) and mix everything together.

  • Serve as a refreshing drink on hot summer days or serve with plain rice.

  Tip: Roasted cumin, black salt and senda namak can be used to add more flavor to the buttermilk.

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