Homemade Falooda Recipe 

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Falooda Recipe

  Materials-

  • Boiled milk 2 liter.

  • Almonds and Pistachios 2 Tbsp

  • Prepared falooda Top 1/2 pint of milk or ice cream.

  • Falooda seeds 2 oz.

  • Rose syrup (as much as you want)

 

  Method-

  • To make falooda, dissolve four ounces of corn flour in a quarter pint of water.

  • Add 1 pint of water and cook on medium heat for 13 to 15 minutes, while stirring continuously.

  • The mixture will become thick and blue. 

  • It will then become thin and translucent again.

  • Now turn off the gas, and remove it from the flame. 

  • Keep a basin of cold water ready.

  • Put the maize flour paste in the vermicelli machine and spread the long threads over a basin of cold water.

  • Repeat this until all the paste is gone.

  • Falooda will be set in vermicelli.

  • If necessary, leave it in water until needed.

  • Now take some water and soak the seeds of Falooda and keep it aside for one to one and a half hours.

  • To make five glasses of falooda, put a little rose syrup in the bottom of a large glass, add falooda and 2 spoons of falooda seeds.

  • Add a cup of cold milk which is slightly sweet and add a big spoon of cream to it.

  • Now add chopped nuts and crushed ice for garnishing.  

  • If you do not like cream, you can use ice cream instead of cream.

  • Serve cold cold falooda.

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