How To Make Fresh Rose Syrup 🌹🍷
🌹 Rose Syrup
Ingredients for Rose syrup-
• Rose petals - about 32 (thirty two) roses.
• Beet - 1 (one)
• Basil leaves - 22 leaves.
• Mint leaves - 2 to 4 leaves.
• Coriander leaves - 1 tbsp
• Cardamom - five
• Sugar - 1 kg (5 cups)
• Lemon (medium sized) - 4
Method-
• First of all take rose petals and wash them twice with clean water, and filter the water which is left, spread a clean cloth and put the petals on a clean cloth.
• Put rose petals in the mixer and add a cup of boiled water and grind it.
• Now filter this paste in a sieve and fill it (rose water) in a separate container and close the lid.
• Wash and peel the beetroot, wash basil leaves, mint leaves, coriander leaves, and cut them all. Mix all these ingredients well and blend. Now take water in a bowl and pour this mixture and boil it, after boiling for 3-4 minutes on medium flame, turn off the gas.
• Now let it remain like this to cool down, after cooling, now filter this mixture again, take out its juice separately in a vessel.
• Now boil a cup of water and 600 grams of sugar in a pan, let it stay for 2 to 4 minutes after it comes to a boil, and turn off the gas, now your sugar syrup is ready, let it cool down.
• Now add cardamom powder to the remaining sugar and grind it.
• Take out all the lemon juice in a bowl.
• Now add the paste made of rose petals, beetroot paste, lemon juice, sugar paste in the syrup that is made.
• Now cover the syrup and leave it like this for 4-5 hours, (so that all the ingredients mix well)
• Your rose syrup is ready, fill this syrup in a good glass bottle and keep it in the fridge. When you want to drink sherbet, take a glass, add 2 spoons of sherbet and cold water to it. Mix it well with the help of a spoon, add ice cubes to cool it.
• Gulab sherbet can be used by keeping it in the refrigerator for 25 to 30 days.
• Drink Tasty Gulab Sharbat and enjoy.
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