Makhana cashew (kaju) curry recipe  

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Makhana Cashew Curry

  Ingredients for making Makhana Cashew Curry-

  • Makhane - 1 (one) cup

  • Cashew - 25 (twenty five)

  • Oil for frying cashews and makhana (as required)

  Ingredients for making Gravy-

  • Tomato - 4  (four) medium sized

  • Green chili - 2 to 3 (two to three)

  • Cashew - Take 20 to 25 cashews in a bowl and soak them in water

  • Green coriander - a bowl, finely chopped.

  • Oil - 2 (two) tbsp

  • Ginger paste - 1 (one) tsp

  • Kasoori methi - 1 (one) tsp

  • Asafoetida - 1 (one) pinch

  • Cumin - 1/2 tsp

  • Garam Masala - 1/4 (one-fourth) tsp

  • Turmeric powder - 1/4 (one fourth) tsp

  • Red chili powder - 1/4 (one-fourth) tsp

  • Coriander powder - 1 (one) tsp

  • Salt - 1 (one) tsp, as per taste

  Method-

  • First of all wash the tomatoes and green chilies thoroughly with water, and put them in a mixer to grind them and grind them.  

  • Take the soaked cashew nuts and put them in the mixer and grind them finely.

  • Now take a pan to make gravy, put it on the gas, put oil in it and let the oil heat up, then add cumin and asafetida in the oil, then add ginger paste, turmeric, kasoori fenugreek and coriander powder and spices  Fry it.  Keep the gas on medium flame, now add the ground spices and also add red chili powder, now fry all the spices on medium flame.

  • Keep oil in a separate pan till the spices are roasted, fry cashew nuts and makhana in this oil on medium flame, stirring the spices in between.

  • Stir the spices and when the spices start leaving the oil, then add 1 cup of water, when the water boils then add salt to it.  Now it has come to a good boil, then add garam masala to it, now add cashew nuts and makhana to the gravy, and stir it, cover the vegetable and let it cook on low flame for 4-5 minutes, so that the makhana and cashew masala mix well.  Take it

  • Makhana Cashew Curry is ready, now take it out in a bowl, and garnish with green coriander on top.

  • Before serving the vegetable, you can check it by testing it, and if the amount of salt is less, then you can add.

  • Serve Makhana cashew curry curry hot with paratha or chapati.

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