How To Make Mint Chocolate Cake | Mint Chocolate Cake

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Mint Chocolate Cake

  Material-

  • 1 Package chocolate cake mix (regular size)

  • 1/2 Cup butter, softened

  • 2 Cups confectioner's sugar

  • 1 Tbsp water

  • 1/2 Tsp peppermint extract

  • 3 Drops green food coloring

  • 1-1/2 Cups milk chocolate chips

  • 6 Tablespoons butter, softened

  • 1/4 Tsp peppermint extract.

  Way-

  • Using a 15x10x1-inch baking pan, prepare cake batter according to package directions.

  • Bake the cake batter at 350° for 30 minutes (toothpick inserted into the cake comes out clean).

  • Take a large bowl, mix the frosting ingredients in that bowl until smooth.  Spread on top of cooled cake.

  • To make the topping, melt the chocolate chips and butter in the microwave;  Stir until smooth.  Stir to remove.  Spread on frosting.  Refrigerate until set.

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