Make a Baked Vegetable in White Sauce Recipe | Baked Vegetable in White Sauce Recipe 

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Baked Vegetable in White Sauce Recipe

Ingredients-

Carrot - 100 grams

Bean - 100 grams

Cabbage - 200 grams

Pea - 100 grams

Cauliflower - 100 grams

Onion - 1

Capsicum - 1

Potato - 1

Cheese (grated) - 2 tablespoons

For Making White Sauce

Butter - 2 tablespoons

Maida - 1 tablespoon

Milk - 1 cup

Black pepper powder - as required

Salt - as required

Sugar - a little

Method-

1) Melt butter in a sauce pan on low heat, sprinkle maida and stir constantly, until raw flavour is lost. 

2) Add milk little at a time and stir constantly to avoid lumps. 

3) When sauce thickens remove from fire. 

4) Add salt, pepper, little sugar and mix well. 

5) Cut all the vegetables finely and steam in pressure cooker without adding water. 

6) Cut onion and capsicum into long thin pieces. 

7) Take a baking dish, apply little butter and put the steamed vegetables in it. 

8) Pour white sauce to cover that, garnish on top with cut onion and capsicum. 

9) Sprinkle grated cheese on top and bake in hot oven till the cheese turns into light brown in colour. 

* Serve hot with tomato sauce and chilly sauce.

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