Vegetable Dosa Recipe | Mixed Vegetable Dosa Recipe
Materials-
• Rice - 1 cup
• Toor dal - 1/2 cup
• Chana dal - 2 tbsp
• Urad dal - 2 tbsp
• Vegetable of your choice - 1 cup (chopped)
• Salt - as required
• Dry red chili - 4
• Asafoetida - 1/4 tsp
• Ginger - 1 piece
• Cumin - 1 tsp
• Oil - for making Adai
Description-
• First wash the rice and lentils, after washing, soak for 1 hour.
• The vegetable you are going to use, add dry red chili, ginger, cumin, asafoetida, salt and required water to that chopped vegetable and grind it finely in the grinder.
• Make this batter like dosa batter. You can use this batter immediately, it does not need to be fermented.
• Now take a normal griddle or dosa griddle, heat it on medium high flame.
• It should be so hot that when you sprinkle a few drops of water, it starts cracking.
• Fill a spoonful of batter and put it in the center of the pan.
• Now spread it with the back of the spoon in a clockwise circular motion.
• Pour some oil in the center of the dosai and also on the sides.
• Cook the dosa till cooked from both the sides. (It takes approx 2 minutes). When it turns brown, take it out in a plate. Similarly make dosa with the rest of the batter.
Your dosa is ready, serve hot.
Serve them with chutney of your choice.
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