Paneer Manchurian Recipe | How To Make Paneer Manchurian Recipe 

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Paneer Manchurian

  Materials-

  • 250 grams (1/2 pound) paneer (paneer).

  • 2 tbsp maida (maida).

  • 4 tbsp cornflour (corn starch).

  • 1/2 tsp garlic paste.

  • 1/2 tsp ginger paste.

  • Cooking oil.

  • Salt.

  • 1/4 cup water.

  For Saute:

  • 1/2 tsp garlic paste.

  • 1/2 tsp ginger paste.

  • 1/4 cup finely chopped capsicum.

  • 1 small onion, finely chopped.

  • 1 green chili, finely chopped.

  • 2 tbsp finely chopped green onions.

  • 2 tbsp cooking oil.

  • 1 tbsp soy sauce.

  • 1/2 tbsp chili sauce.

  • 2 Tbsp tomato ketchup.

  • Salt.

  Description-

  Instructions for Manchurian:-

  • Cut the whole paneer into small cubes.  Take a bowl, mix all purpose flour, cornflour, salt, ginger paste and garlic paste with 1/4 cup of water and make a thick batter.

  • Add small pieces of paneer to this prepared batter, now mix them and let it marinate for twenty minutes.

  • Heat oil in a pan.  When the oil is hot, deep fry the marinated, batter coated paneer cubes on a medium flame till they turn golden brown.  

  • Now filter them and take them out in the plate, lay a paper in the plate beforehand (so that the excess oil is removed).

  Instructions for frying:-

  • Heat two tablespoons of oil in a broad, thin bottomed pan on medium heat.  When the oil is hot, add the ginger paste, garlic paste and sauté on a medium flame for thirty seconds.

  • Now after roasting them add chopped green chillies, chopped capsicum and chopped onions.  Fry them for three minutes.

  • Now put soy sauce, tomato ketchup chili sauce and salt on it.  Add fried paneer pieces and spring onions, now mix all the ingredients well.

  • Toss everything a few times and cook on high flame for two minutes.

    Your Paneer Manchurian Dry is ready.

    Serve garnished with chopped green onions.

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